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After everyone has worked up an appetite, guests delight in a 3-course lunch with wine pairings and depart with printed recipe cards to recreate the once in a lifetime experience at home. Held one Sunday afternoon each month, the intimate cooking classes feature welcoming coffee and scones on arrival followed by Chef Jody Adams teaching her tricks of the trade. Exploring the Mediterranean countries of Greece, Italy, France and Spain, the Trade Secrets Cooking Classes kick off in January and conclude in April. TRADE Secrets Cooking Classes feature lively and engaging demonstrations, lunch with wine pairings and recipes to take home from Chef Jody Adams.
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For the first time ever at Trade, Chef Jody Adams presents an interactive series of cooking classes inspired by various countries of the Mediterranean. Alba Restaurant, 1486 Hancock St., Quincy, Mass., 61 DetailsĮxecutive Chef & Co-Owner Jody Adams is proud to launch TRADE Secrets Cooking Classes. to 1 a.m., except in December when it opens for lunch at noon Monday through Friday.
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The menu is being prepared by former Legal Harborside executive chef Keith Andersen and the team behind Alba.Īlba is open daily from 4 p.m. Expect communal dining, craft cocktails, Italian salumi, a raw bar featuring local oysters, pastas made in-house each day from freshly milled flour and traditional cicchetti, small plates served in the famed bacari of Venice. Zef, a large, ambitious Venetian-style bacaro, will offer one of Greater Boston’s most progressive dining concepts amid a lively casual environment. Zef will be one of nine new restaurants slated to open in the weeks ahead in the heart of Historic Quincy Center. Keka is also on the verge of opening Zef Cicchetti & Raw Bar, right next door to Alba at 1472 Hancock Street. It hosts private parties every night of December in its upstairs Madison Room, while offering fresh seafood and steakhouse classics in its packed dining room and bar seven nights a week. “We want to continue to do our part to ensure the safety of the community here during the most celebratory time of the year.”Īlba has been a fine-dining landmark in the heart of rapidly developing Quincy Center for 15 years (in fact its 15th anniversary was on Dec. “The program was a great success last year,” said Keka. Morrissey and Quincy Police Chief Paul Keenan.
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“Our guests can ask any server or host and we'll make sure they have safe and free transportation home, on us.”Īlba introduced the program last year, with an assist from local law enforcement officials, including Norfolk District Attorney Michael W. “This is our way to give back to our loyal guests during the holidays, while ensuring that everyone who visits Alba can celebrate the season in an environment of safety,” said Alba owner Leo Keka. Downtown Quincy fine-dining landmark Alba Restaurant is, for the second year in a row, going the extra mile to ensure all its guests celebrate safely this holiday season.Īlba has re-introduced its popular holiday transportation program in which the restaurant will pay for guests' Uber or taxi rides home if they've enjoyed the spirits of the season a little too much here in the month of December.
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